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| Titre : | The Radical Habitus and the Knowledge Practices of the Irish Organic Food Movement (2017) |
| Auteurs : | Annette JORGENSEN, Auteur |
| Type de document : | Article |
| Dans : | Studies in Arts and Humanities (Vol 3 n1 2017 issue 1) |
| Article en page(s) : | p. 6-19 |
| Langues: | Anglais |
| Mots-clés : | |
| Résumé : | The article highlights the role of the sociocultural context for knowledge practice, while at the same time acknowledging the agency of individual members in seeking out and sharing learning experiences. In particular, the argument presented stresses the ideology of the organic food movement, which is embedded in members’ habitus, and which guides their everyday interaction with each other, with food, and with knowledge in systematic and consistent ways. |
| Fonds : | Médiathèque |
